Since 1978, the Heartgood Foundation in Norway has successfully provided health, education, and other services to local and international partners. The ministry's mission is to represent Jesus Christ while sharing the joy and hope of Christ’s second coming.
The Heartgood Foundation is home to the Sunt & Godt Bakery, the first bakery in Norway to produce bread using sprouted grain. Using sprouted grain ensures that the bread contains many more nutrients than baked bread from regular milled wheat bread and the nutrients are more easily absorbed by the body.
Fredheim Health Center, also a branch of the Heartgood Foundation, has been changing lives for more than 30 years. A stay at the center is a unique opportunity for young and old, healthy and sick to change their lifestyles and improve their quality of life. Located on a forest-covered hillside southwest of Oslo, Fredheim guests have more than one opportunity to get closer to God, and staff strive to be living examples of Christ in action.
